by Alice Hyde
This recipe was created to serve a number of purposes. Due to various food-related foibles among my recipients, I had to make a lasagna without noodles, marinara, or meat. Impossible? I think not! This dish combines layers of thin-sliced zucchini with basil pesto and a quinoa-vegetable filling—oh, and did I mention cheese?—for a fresh-tasting meal that’s perfect in any season.
Recipe under the cut!